Set along a secluded beachfront, Conrad Corfu blends modern elegance with the island’s natural charm.  It is a coastal haven that celebrates Corfu with its bold design, purposeful service and culinary mastery.

Anchored in the expansive Aqua Piazza lagoon the resort is an hour away from the  UNESCO-listed Old Town – yet the character here firmly southern with small harbours, olive groves, and neighbourhood rhythms. Close by, the Achilleion Palace is a Belle Époque marvel, with neoclassical terraces, statue-lined gardens, and sweeping Ionian views.

Dining in style

The dining spaces include the main restaurant featuring Thebes-yellow and white marble references with warm timber and planting; the central bar pairs a stone floor with a fluted tiled counter and travertine top, while woven tapestries nod to 1960s and 1970s patterns.

At the very heart of Conrad Corfu’s concept is a deep focus on collaboration with Greek talent across gastronomy, design, and the arts. The signature fine-dining restaurant will feature a menu by Michelin-starred chef Alexandros (Alex) Tsiotinis (CTC, Athens), whose cooking translates Greek references with modern technique; the wider F&B mix includes an all-day restaurant influenced by Corfiot tradition, a restaurant by the sea, plus two bars – a beachfront cocktail bar and an indoor lounge – supported by a strong Greek and Mediterranean wine list.

Guest accommodation begins at 35 m², with many categories offering private heated pools, jacuzzis, or access to the Aqua Piazza. Guests can expect guided local walks, culinary workshops, and outdoor cinema, among other activities. Conrad Corfu, managed by Numo Hotels while the asset belongs to the Troulis family, extends the company’s design-led track record in Greece (Crete; Mykonos) to the Ionian.

“With Conrad Corfu, we are thrilled to be collaborating once again with Hilton, while we continue our approach of building strong concepts around each place and its people,” says Spyros Kouris, managing director & partner, Numo Hotels & Resorts. “Following Crete and Mykonos, Corfu becomes our next chapter – an alliance of Greek creatives and partners to shape a unique resort that honours its majestic setting.”

The existing 1986 building, a bold U-plan with arcaded façades, has been reworked to preserve its cadence of arches while opening the ground plane to the shoreline.

The arrival area features a limestone-floored hall that doubles as a gallery for contemporary Greek art; a glass-roofed atrium introduces daylight and a sense of Corfu’s open squares. The path forward is deliberate: a Palladiana-style marble walkway leading down a colonnade towards water.

Architecture and exteriors are by Cube Concept (Lead Architects Aria Lironi and Charis Markodimitrakis; Managing Director Nikos Gryllos). Interiors are by Hotel IM (Ioanna Mitropoulou) with Place in Space Architects (Marianthi Tsomlektsi and Simos Antoniadis).

At the centre sits the Aqua Piazza, a reflective lagoon for gathering rather than swimming; beyond it, an outdoor heated pool, a heated indoor pool, and a long beach frontage and speciality restaurants and bars.

In rooms, suites, and villas a grounded palette of terracotta, stone, and layered greens is punctuated by bespoke travertine screens above the minibars and carefully scaled statement lighting. Among the resort’s highlights is the flagship four-bedroom, 280m² villa; an ode to elegance and privacy, with a custom-designed outdoor terrace.

The spa draws from bathhouse geometry – travertine, handmade zellige, linen drapery – with vitality pool, infrared sauna, and snow shower, plus ONAR and Swissline skin-wellness treatments. The kids club, designed by Cube Concept and operated in collaboration with the renowned Worldwide Kids, takes shape as a treehouse-like micro-village among olive trees and eucalyptus; interiors use a thoughtful colour framework aligned to age groups.